Menetou-Salon Morogues Blanc, Domaine Henry Pellé 2010
Chocolate - Guanaja Chocolate Ganache and Crisp Meringue, Manjari Chocolate Aerobar, Salted Caramel Foam, Vanilla Sauce and Candied Nuts
complimentary starter
Confit de Canard - Homemade Confit Duck Leg, the Breast as Rillettes, Breaded and Fried, Mustard Cream Sauce, Mashed Potato, Duck Glaze and Potato Crisps.