Confit de Canard - Homemade Confit Duck Leg, the Breast as Rillettes, Breaded and Fried, Mustard Cream Sauce, Mashed Potato, Duck Glaze and Potato Crisps.
Chinon, Beaumont, Catherine et Pierre Breton 2010
Cantaloupe
Chicken
House baked bread with butter and three types of salt