Chocolate - Guanaja Chocolate Ganache and Crisp Meringue, Manjari Chocolate Aerobar, Salted Caramel Foam, Vanilla Sauce and Candied Nuts
Piña Colada - Pineapple, Poached Sous-Vide with Madagascar Vanilla, Coconut Sorbet, Macadamia Nut Brittle, Hot Buttered Rum Sphere and Sichuan Pepper Foam.
Cantaloupe at night
Apple Crumble - Apple Juice Sphere, Poached & Dried Green Apple, Cinnamon and Aniseed Milk Foam and Burnt Butter Ice Cream. Eat the sphere first and you are set on your way to exploring a different way of eating crumble.
Menetou-Salon Morogues Blanc, Domaine Henry Pellé 2010