Braised Beef Cheek with Prunes & Green Peas Mash, Oven Baked Sliced River Trout with Fingerling Potatoes and Sautéed Hericot Verts
Pan seared maguro with toasted baby arugula, candied peaches and baked ricotta cheese; Stuffed snow crab meat in roasted bell pepper; Thinly slice of roast beef with spicy horseradish, slice gherkin & dollops of grain mustard