Photos by fuss free chef
Herbs baked free-range chicken leg
Signature item - Salted Caramel Through and Through.
Steam Egg with Homestyle Tofu and Braised Peanuts
Barbican(per bottle)
Menu
Menu
Photos about DIMA Restaurant
Dining area
Mixed Grill
Barbican(per bottle)
baklava
Lamb D'zurbiyan
