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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Thai-style Steamed Squid
Fish Head Hot Pot
Grilled Fish
FISH METHI MASALA
Photos by sumptuous.blog
Kang Kong fried with Chili Belacan
Restoran Yuen Kee
Poached Chicken Rice
Kedai Makanan & Minuman Peter Kari Kepala Ikan (咖喱鱼头)
aunty Nat
Turmeric Fried Chicken/黄姜炸鸡 4pcs
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Hot & Spicy Steamed Fish Head in Hunan Specialty Style (湖南特式麻辣蒸松鱼头)
Chinese Tie Kuan Yin
湖南家乡炒鹿肉
咸蛋黄豆腐
手撕包菜
