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Chinese Classical “Loh Han Chai” with Yam Ring 玉环罗汉斋
甄新派经典中菜 Chin's Stylish Chinese Cuisine
Braised Chinese Cabbage with Black Mushroom and Dried Scallop Sauce
Claypot Rice with Chinese Waxed Meat and Edamame
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Chinese New Year Cake with Shredded Coconut 步步高升
Photos by sumptuous.blog
Fried Rice (炒饭)
Claypot Tofu/瓦煲豆腐
Char Siew
Kedai Makanan & Minuman Peter Kari Kepala Ikan (咖喱鱼头)
Claypot Salted Fish and Pork Belly/咸鱼花腩煲
Poached Fish Maw with Mushroom in Superior Stock/上汤浸双菇鱼鳔 ~
Photos about Restoran De Hunan (湖南湘菜馆)
Appetizer
咸蛋黄豆腐
Stir-fry Chinese Broccoli (清炒启兰)
Hot & Spicy Steamed Fish Head in Hunan Specialty Style (湖南特式麻辣蒸松鱼头)
Chinese Tie Kuan Yin
