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sumptuous.blog
The Forum Chinese Cuisine (富临阁)
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The Forum Chinese Cuisine
Penang
Jalan Tokong
Island Plaza
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Braised Shark’s Fin Soup with Scallops & Crab Meat
Steamed in Lotus Leaf Rice with Waxed Sausages
Deep Fried Prawns coated with Oat & Egg
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