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Lotus roots with Chinese Sausages
red bean stew (Oshiroko) which tastes like Chinese red bean soup with stuffed glutinous rice ball
Orange Lava Cake for Chinese New Year Celebrations
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Ginger and Chinese Wine Lala
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
Photos by crizlai
Lasagna al Spinaci (菠菜芝士千層面)
House Rules
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Dishes
Lion Heads (獅子頭)
Photos about The Forum Chinese Cuisine
Stewed Assorted Mushroom with Broccoli
Steamed Garoupa Fish “Teow Chew” Style
Fried Noodle with Seafood (炒海鮮面)
The Forum Chinese Cuisine (富临阁)
Deep Fried Prawns With Oats & Egg
