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Steamed “Kepah” Clams
WHEAT NOODLES WITH RED SNAPPER IN BROTH KYOTO STYLE
Mushroom Rice in Broth
Kamameshi Rice boiled in a small pot with Mie’s Clams
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Clam
Photos by sumptuous.blog
Roti Telur
Dry Wanton Noodle/干捞云吞面
Braised Four Treasure Shark’s Fin Soup/红烧四宝翅
aunty Nat
Sambal Belacan
Homemade Bean curd/自制海鲜豆腐
Photos about Restoran L.F.F. Bak Kut Teh
Clam in Superior Broth (上汤拉拉)
Sweet and Sour Pork (咕嚕肉)
Interior
Restoran LFF Bak Kut Teh
