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Braised Chinese Cabbage with Black Mushroom and Dried Scallop Sauce
Ee Chinese Cuisine Restaurant
Stir Fried Kailan with Chinese Wine 糖酒介蘭
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Chives and cabbage dumplings 韭菜和白菜饺子
Photos by sumptuous.blog
Maggi Mee Goreng
Mee Goreng
Poached Chicken Rice
Roast Chicken Rice
Deep fried bean curd/海鲜豆腐
Stew Chicken Soup/炖鸡汤
Photos about Restoran L.F.F. Bak Kut Teh
Interior
Sweet and Sour Pork (咕嚕肉)
Stir-fry Chinese Cabbage (清炒菜膽)
Clam in Superior Broth (上汤拉拉)
