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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shanghai style steamed pork dumpling 秘制灌汤小笼包
Braised Fish Maw with Dried Oysters & Black Mushrooms
Chilli Fish
Steamed Rice Rolls
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Photos by sumptuous.blog
Chili
The Home Cooking Dishes/鼎豐 (家鄉菜) 饭店
Lek Lek Restaurant (亚烈家乡小食档)
aunty Nat
Sambal Petai Sotong/苏冬三峇臭豆
Restoran Hau Yi (好意海鲜饭店)
Photos about Tanjung Tua Lang Fish Head Restaurant (督亚冷淡水鱼头饭店)
Curry Spare Ribs (咖喱排骨)
Boiled Lotus Soup (滚莲藕汤)
Stir-fry Hong Kong Chinese Cabbage with garlic (清炒香港启兰苗)
Tanjung Tua Lang Fish Head Restaurant (督亚冷淡水鱼头饭店)
Steamed 3 Style Egg (三王蒸蛋)
