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Home Made Pumpkin Bean Curd Braised with Eel Maw 金银满屋
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Prawn Paste Balls in tomyum sauce
Braised Fish Maw with Dried Oysters & Black Mushrooms
Steamed Buns with Eggyolk Custard
Grilled Fish
Photos by sumptuous.blog
Wat Tan Hor (滑蛋河)
Hainan Kampung Chicken/菜园白切鸡 for 2pax
Claypot Garlic Kangkong/瓦煲雍菜
Hainanese Chicken Rice
Curry Fish Head + Prawn
Tender Beef Brisket and Tendon/五香焖牛肉
Photos about Tanjung Tua Lang Fish Head Restaurant (督亚冷淡水鱼头饭店)
Tanjung Tua Lang Fish Head Restaurant (督亚冷淡水鱼头饭店)
Steamed 3 Style Egg (三王蒸蛋)
Steamed Bean Curd with Fish Paste (咸鱼肉碎豆腐)
Stir-fry Hong Kong Chinese Cabbage with garlic (清炒香港启兰苗)
Steamed Tilapia (清蒸非洲鱼)
