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Ticklish Ribs & ‘Wiches
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Photos by sumptuous.blog
Steamed Chicken (½ bird)
Chili
Interior
King Vege/帝王苗
Char Siew/拖地叉烧 (L/大)
Jiu Hu Char/申光炒吊片
Photos about Tanjung Tua Lang Fish Head Restaurant (督亚冷淡水鱼头饭店)
Stir-fry Hong Kong Chinese Cabbage with garlic (清炒香港启兰苗)
Curry Spare Ribs (咖喱排骨)
Boiled Lotus Soup (滚莲藕汤)
Steamed Tilapia (清蒸非洲鱼)
Steamed 3 Style Egg (三王蒸蛋)
