Tags
Similar photos
Double-boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables 鲍鱼竹笙菜胆炖湯
Scotch Broth
VONGOLE – THE FRESH CLAMS ARE SUPERB
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Clam Broth
Sea Clams Linguini
Photos by sumptuous.blog
Han Kee Seafood & Noodle Restaurant (焓记海鲜鱼头屋)
Fried Hokkien Mee (炒福建面)
Roasted Pork
Kedai Makanan & Minuman Peter Kari Kepala Ikan (咖喱鱼头)
Sambal Belacan
Homemade Bean curd/自制海鲜豆腐
Photos about Uncle Botak Chu Char (光头叔煮炒)
Cantonese Fried Flat Rice Noodle & Rice Noodle (滑蛋陰陽)
Marmite Pork Ribs (妈蜜排骨)
Uncle Botak Chu Char (光头叔煮炒)
Clams in Superior Broth (上汤啦啦)
Curry Vegetables (菜咖哩)
