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Pot of Oriental Steam Clams
Hoy Lai Phad Cha (Spicy stir fried clams)
Steamed “Kepah” Clams
Fried Clam
Clams cooked with Rosdet’s special spicy sauce (Lala Masak Pedas)
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Photos by WillyWah
caramelized banana french toast
Snacks
Interior
素食配菜
汤品
鱼生
Photos about The Eighty-Eight Restaurant
Minestrone
Baby Lamb Rumps
Seafood Bisque
Interior
Salmon
