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Deep Fried Fish Fillet Mee Hoon/Porridge 香炸魚片米粉/米粥 RM12.90/small, RM14.90/large
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Curry Chicken
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Thai Fish Cakes – Tod Man Pla
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by sumptuous.blog
Wat Tan Hor (滑蛋河)
Dry Wanton Noodle/干捞云吞面
Poached Village Chicken/白斩菜园鸡 (half bird)
Deep-fried Live Prawn Typhoon Shelter Style/避风塘生中虾
Ah Yat Abalone Forum Restaurant (阿一鮑魚 富臨酒家)
Sambal Petai Sotong/苏冬三峇臭豆
Photos about Uncle Botak Chu Char (光头叔煮炒)
Marmite Spare Ribs (妈蜜排骨)
Clams in Superior Soup (上汤啦啦)
Curry Fish Fead (咖喱鱼头)
Sweet & Sour Pork Rice (咕嚕肉飯)
4 seasoned Chefs & Co-owners of United chu char (煮炒) at work!
