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Pork and Shrimp Dumpling 介皇蒸燒賣
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Mee Bok Dry 干捞面
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Deep-fried Nian Gao with Mochi Green Tea Paste
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Photos by sumptuous.blog
Beef with hot Basil
Restoran Mei Jing (美景海鲜村)
Yangzhou Fried Rice (揚州炒飯)
Hainan Kampung Chicken/菜园白切鸡 for 2pax
Red Bean with Lotus Seed and Longevity Bun/莲子红豆沙
Big Prawn Fried Small Prawn/大虾炒小虾 (Half Kg)
Photos about Yew Fook Seafood Restaurant (友福海鲜饭店)
Cups
Claypot vinegar pig trotter (猪脚醋)
Bak Kut Teh (瓦煲肉骨茶/两个位)
Stir-fry water spinach with dried shrimp paste
Claypot lamb belly (瓦煲羊腩煲)
