Tags
Similar photos
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Sambal Kacang Botol (Four Angle Beans)
Fish Fillet
Steamed Live Kerai Fish with Superior Soya Sauce
Steamed Minced Pork & Century and Salted Eggs Rice
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by robo
Itik Sioh (duck)
Homemade chili paste
Fried BBQ rice rolls 金银炸两肠
Baked BBQ pork bun (char-siew) 金牌菠萝叉烧包
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
New Zealand beef Teppanyaki
Photos about MaMa Nyonya Restaurant
Nyonya Assam Prawns
Nyonya Salmon Yu-Shang
Nyonya Cendol
Nyonya Chap Chai (Mixed Vegatables)
Ayam Pongteh
