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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Minced pork and century eggs porridge 皮蛋瘦肉粥
Shredded pork with mashed garlic 蒜泥白肉
Fried Crab with Salted Egg 咸蛋螃蟹
COMBO E J Fish Burger + French Fries + Soft Drink
Steamed Live Kerai Fish with Superior Soya Sauce
Photos by Motormouth
Curry Noodle
kai see hor fun
Menu
Teochew porridge stall @ Sun Fatt Kee Restaurant
Lor Bak Gou (fried radish cake)
Grilled Seabass Fillet with Lemon Caper Butter
Photos about Teochew Porridge & Rice Stall (Ah Jik’s) @ Comeson
Salted Fish Pork Patties (Ham Yue Chu Yuk Peng)
Braised Chicken
