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Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Fish Cake
a vegetarian soup. This double boiled honey locust fruit soup with matsutake and assorted fungus 松茸榆耳黃耳燉雪蓮子
Chives and cabbage dumplings 韭菜和白菜饺子
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by Motormouth
Milk tea and white coffee
Chee cheong fun with a sweet and spicy sauce
TANG YUAN DIM SUM RESTAURANT
Smoked Duck Breast
Plum Sauce Ginger Duck
Interior
Photos about Zi Long Restaurant
Szechuan Steamed Pork Belly with Preserved Vegetables (Mui Choy)
Menu
Superior Stock “Nai Bak” with ham, century egg and ginger
Boiled Fish with Pickled Cabbage and Red Chillies
Soup
