Photos by Motormouth
Pâtisserie BoutiQue
Dry kai see hor fun
Lor Bak Gou (fried radish cake)
Teh Tarik with cucur bawang and roti canai
Crispy Skin Fried Chicken
Chicken in White Wine Set (MYR20.90) that came with a glass of watermelon juice and a dessert of mini lemon curd tart
Photos about Zi Long Restaurant
Superior Stock “Nai Bak” with ham, century egg and ginger
Szechuan Steamed Pork Belly with Preserved Vegetables (Mui Choy)
Boiled Fish with Pickled Cabbage and Red Chillies
Soup
Zi Long Restaurant
