Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Chee cheong fun with a sweet and spicy sauce
Interior
Tenderloin Steak
‘Sui Kow’ Dumplings In Soup And Own Made Fish Balls
Watercress (“Sai Yeung Choi”)
Photos about Zi Long Restaurant
Soup
Menu
Zi Long Restaurant
Superior Stock “Nai Bak” with ham, century egg and ginger
Boiled Fish with Pickled Cabbage and Red Chillies
