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Pandan Creme Brulee
Nasi Lemak Crème Brulee
Creme Brulee
Vanilla Creme Brûlée with Mixed Berries
Pumpkin Creme Brulee
Classic Creme Brulee
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46th Street Rangoon Laksa
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
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Desserts
VARIOUS TYPES OF SAMBAL
DROOL-WORTHY DESSERTS
Grilled Fish
Sashimi
