Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Braised Abalone, Dried Oysters, Sea Moss, Mushrooms And Sided With Broccoli
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Cod Fish Dumpling With Orange Skin And Pumpkin
deep-fried soft shell crabs
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens