Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Oven Baked Egg Tart
Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
香辣酱爆草虾 Wok Fried Tiger Prawn with Spicy Sauce and Milk