Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Deep-fried Nian Gao with Banana Cream
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang