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Braised Beef Short Rib Sandwich
Mongolian Smoked Duck
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Panini Wasabi Salmon
Smoked Salmon
Salmon with Rice Crackers Yee Sang
Photos by missyblurkit
Orange
Pancakes
Fuchuk YiMai
Chicken Confit
Beef Cheek Bourguignon (French traditional red wine stew)
Lava Cake
Photos about Millesime
Millesime
Pressed Tomato, Pesto – Mozzarella and Shaved Fennel paired well with the Casillero del Diablo Chardonnay
Millesime
Tuna Belly
Slow Braised Wagyu Beef Short Ribs with Polenta and Mushroom Ragout
