Dining Room - Villa Danieli, Sheraton Imperial Kuala Lumpur
Parsley crusted Australian Beef Tenderloin
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
"Villa Danieli" Tiramisu
Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce