Sashimi – White tuna, maguro, tako, hamachi, salmon, salmon belly, hamachi belly
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Squid
Salmon Fillet
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
simmered papaya with brown fungus in chicken broth 雞汁野生雲耳煮萬壽果