Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce
Braised Shark’s Fin Soup with Dried Scallop
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Deep Fried ‘Nian Gao’ with Cheddar Cheese
Steamed Lotus Leaf Rice with Assorted Preserved Meat, Chicken Sausage and Yam
Fried Traditional Nian Gao with Yam and Sweet Potatoes