香辣酱爆草虾 Wok Fried Tiger Prawn with Spicy Sauce and Milk
Roasted “Pi Pa” Duck Traditional Style
Double-boiled Sea Coconuts, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Deep Fried ‘Nian Gao’ with Cheddar Cheese
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce