Tags
Similar photos
Roasted Lamb
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Braised Chicken with 3 Varieties Chinese Sausages
Spicy Chilli Prawns Spaghetti
Lambs anyone?
Photos by missyblurkit
Squid
Caviar
Coconut Drink
Grilled Mixed Fruits Salad
Chicken Confit
Beef Cheek Bourguignon (French traditional red wine stew)
Photos about Urban
Foie Gras Gyoza Dumpling with Coffee Sauce
Seared Duck Breast with Orange Glazed Daikon and Tonkatsu Sauce
Crispy Custard – home-made creme brûlée topped with fresh fruits
2009 Thomas K Hardy ‘IMPRIMATUR’ Chardonnay
Mullawarra Lamb ‘Parmentier’
