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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Custard Bun With Salted Egg
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Grilled Fish
Thai Fried Rice
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Interior
Mojo Nail Cafe
Double Boiled Shark Fin Soup with Dried Straw Mushroom 大展宏图
Sea Salt Ice Cream
Meat Slices
Photos about Tai Zi Heen
沙律蟹柳什果 Mixed fruit salad with snow crab
Japanese Sun Dried Scallops and Dried Oyster with Fatt Choy
Crispy roasted duck with plum sauce; Wok-fried Kung Pao Chicken with dried chillies and cashew nuts.
Prawns & Siew Mai
Baked Salmon Fillets with Honey and Onion Rings
