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Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
BEAM Specialty Bean and Roastery
Butter + Beans at The Row
Steamed Pomfret Teochew-style
Photos by missyblurkit
Stir fried 'fan si yip' tapioca leaves with sambal belacan
Seafood Pot
Menu
Buttery and fluffy croissants
Cheese
Beef Cheek Bourguignon (French traditional red wine stew)
Photos about Tai Zi Heen
Braised Japanese Sun-Dried Shiitake Mushrooms With Dried Oysters And Fatt Choy
豆豉酱皇蒸凤爪 Steamed Phoenix claws with black beans
Stir fried honey peas with olive leaves and minced chicken
Four Seasons Prosperity Yee Sang
Durian Mochi & Crispy Deep-Fried Sesame Balls With Salted Egg Yolk Custard
