Valrhona Chocolate And Infused With Grand Marnier, An Orange-Flavored Brandy Liqueur
Chocolate Lava, Parfait and Bitter Chocolate Tart with Coconut Ice Cream
Sole Fish Meunière with Herb Potato and Citron Confit
Spicy Chilli Prawn Pasta
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle