Homemade Potato Gnocchi with Beech Mushroom, Olive Parmesan and Thyme Butter Sauce
Mojito Sorbet
Ballotine of Chicken and Truffle
Baked Labeyrie Foie Gras Feuillette with Truffle Duxelles, Mizuna leaves, Morel mushroom, Garlic Froth and Rich Port
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle