Homemade Potato Gnocchi with Beech Mushroom, Olive Parmesan and Thyme Butter Sauce
Geoff Hardy ‘FULL FRONT’ Liqueur Frontignac
Table Setting
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Starter
Urban's Mullawarra Lamb Parmentier with Spicy Merguez Sausage, Honey Pumpkin and Shallot Reduction