Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang
Steamed Lotus Leaf Rice with Assorted Preserved Meat, Chicken Sausage and Yam
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
武汉蒸斗底昌 Steamed Pomfret "Wu Han" Style
Deep Fried ‘Nian Gao’ with Cheddar Cheese
Steamed Star Garouper with Wood Fungus and Red Date