Photos by mimid3vils
Banatella Filo Bar
Kitchen
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Kimchi Jiggae
Salmon Gravadlax with Walnut, Lemon & Horseradish Salad
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Photos about Urban
Risotto with Forest Mushroom, Garden Peas and Hokkaido Scallops
Kumamoto Oysters done in 2 different styles as amuse bouche
Cheese
Baked Salmon, King Prawn, Scallop, Baby Lobster and Mussel with Ginger Beurre Blanc Sauce
Sliced Beef Tenderloin with Slow Cooked Hand Cut Fries, Marjoram and Shallot Sauce
