Doubled Boiled Village Chicken with Dried Scallops, Shark’s Fin and Ginseng 大展宏图翅
Double Boiled Dried Longan with Dumpling and Red Dates 家家庆团圆
PAN-FRIED RADISH CAKE WITH DRIED SCALLOPS
fish was served with celery and dried chilies
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing