Double-boiled thick creamy soup with a cucumber-wrapped dry scallop topped prettily with a crunchy sugarsnap
Braised Abalone Soup with Dried Scallop and Fatt Choy
Confit Spanish Cod Fish Loin, Organic Chick Peas Pan Fried with “Morcilla” and topped with Dry Honey
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing