Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Cherry Tomato Sorbet Marinated with Salted Plum & Honey
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Interior
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang