Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Steamed Pomfret with Crispy Ginger and Dried Tangerine Skin
Deep Fried Mashed Taro
Cherry Tomato Sorbet Marinated with Salted Plum & Honey