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Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Double boiled Village Chicken Soup with Apricot Kernels and Snow Pear
Roasted Pumpkin, Coconut and Beef Serunding Salad in a Spicy Lime Dressing
Soup -Double Boiled Baby Abalone with Condiments
Fortune Pastries & Nian Gao with Shredded Coconut
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by mimid3vils
Interior
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Home Made Pumpkin Bean Curd Braised with Eel Maw 金银满屋
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Sea Salt Ice Cream
Brownies and Chocolate Sauce
Photos about Tao Chinese Cuisine
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Braised Japanese Udon Noodles with Chicken Meat in Hokkien Style
Deep- fried Golden “ninko” bun
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Deep Fried Black Pepper Smoked Duck with Sweet Potato and Cheese
