Double boiled Village Chicken Soup with Apricot Kernels and Snow Pear
Korean Yellow Honey Mustard Chicken
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
Double Boiled Honey dew & Snow Fungus
Double Boiled Dried Premium Seafood Soup Served in Coconut 椰皇海味湯 RM48++/bowl