Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Deep- fried Golden “ninko” bun
Maraicbo Chocolate and Berry Sphere with Chinese Warm Chocolate Tea
Char Grilled Black Cod Fish with Wok-Fried Eggplant in XO Sauce