Braised Sea Cucumber, Money Bag and Dried Oyster Sea Moss Rolls
Slow Cooked Scallop Mousse in Spicy Thai Consomme
Vegetarian Dumpling
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Poached Black Sesame Glutinous Dumplings in Warm Soya Bean