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Tiffin’s by Chef Korn Thai Restaurant
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Thai Popeye’s Tempura
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Assorted Thai Appetizers
Photos by TheYumList
Cold Toddy
Private Room
Salmon Sashimi Salad
Mango Chia Pudding
Phad Phak Naam Man Hoi
Foie Gras and Baked Egg
Photos about Tao Chinese Cuisine
Slow Cooked Beef with Yam
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Chilled Home Made La Mian with Crab Meat in Hot and Sour Consomme
Braised Hot and Sour Soup served with Wantan
Nian Gao 年糕
