Photos by kwong.yong
Lamb Nasi Biryani
Stir-Fried Vegetables
Fish Head Bee Hoon
Braised Yee Mee
Deep Fried Yam Puff
Mexicana Pulled Pork
Photos about NEO
Cold Seared Scallop-Habanero Fish Roe (Hokkaido) with Matcha Foam, Grilled Wagyu Beef (MB-7) with Port Wine Glazed Portobello Terrine and Cauliflower-Mash
Samadhi Rainbow Gnocchi, Zucchini Ribbon, Truffle Oil and Fine Herb, and Balsamic Reduction
Menu
Amouse Bouche: Foie Gras Mousse
Scallops Asparagus
