Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Offerings from Kin No Uma Japanese Restaurant
Sumo Sumo Japanese Restaurant
Simmered dish – Beef Tongue with Japanese Turnip
Oven Baked Fresh Oyster with Special Japanese Creamy Sauce