Photos by lushia
Sea asparagus fried with dried chillies served with yam basket
Spagethi Bolognaise
Sam Sao
Chicken Rice Ball
Enak KL Appetiser Tasting Menu
Ikan Asam Pedas (Fish)
Photos about Samplings On The Fourteenth Restaurant
Cajun Spiced Black Cod, Seared Prawns, Vanilla Oil and Escarole Risotto
Dessert: Chestnut Mille Feuille
valrhona chocolate brownie, hazelnut mousse and passion fruit ice-cream
Combination of Seared Foie Gras, Tomato and Onion Tart & US Scallops with Yellow Mushrooms with Chive Salad
Light Smoked Duck Essence with Ginseng Root and Raviolini
