Photos by taufulou
Interior
Tomyum
Roast Chicken and Duck Platter served with Marinated Jellyfish
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Homemade Tofu Cheesecake
Photos about Villa Danieli
Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Lemon crème chiboust with sable crumble and strawberry sauce
Wild Mushroom Soup
Main: Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Ca’del Bosco Carmenero
