Photos by taufulou
Tomyam
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Sushi
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Engawa Nigiri
Photos about Millesime
Squid Ink Linguine with Calamari, Chili and Pesto in Olio
Millesime
Interior
Cheese With Beetroot
Pressed Tomato, Pesto – Mozzarella and Shaved Fennel paired well with the Casillero del Diablo Chardonnay
