Photos by taufulou
Tomyum
Dishes
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Wagyu Grill
Old Fashion
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Photos about Millesime
Roulade of Chicken Breast and Asparagus Gratinee
Breads
Finger Food
Wine: Brancott Marlborough Pinot Noir
Millesime
